7 Oct 2012

Oh, Darn It!

Ever had the a lucky pair of socks? What did you do when they got a pesky hole in the heel? Did you keep wearing them until they were more hole than sock? Did you throw them out? Well you'll never have to part with favourite socks again after reading this! 

You will need a needle, thread and 2" plastic ball (optional). I recommend you use button hole or quilting thread as they are thicker and stronger than regular thread so your repairs will last longer. In these images I was fixing a hole in the heel of a slipper because it's easier to see. 

On a pair of socks you'll need to put in more rows of stitching closer together to make a strong mend. To begin turn the sock inside out. This will ensure that less of the stitches you're adding will be visible on the right side. 

Next either put your hand or a plastic ball inside the sock to hold the hole open. If you're using your hand to hold the hole open beware; you will most likely stab one of your fingers the first time you do this! Also don't start with a knot in the thread, but instead, a 1 1'2" tail. You don't want to put an uncomfortable lump in the bottom of those favourite lucky socks of yours. Next you're going to start making lines of thread starting in solid fabric next to the hole by using the tip of the needle to grab strands in the back of the sock's fabric (see image 1.) Keep zigzagging parallel lines, as you go over he hole you'll just be picking up the sock on either side. Once you've covered the whole and a little beside it it should look like you've filled the hole with stripes of thread from the outside. 

Now switch directions. Start working perpendicular to the first set of threads picking up from the back of the sock fabric but also weaving this thread through the stitch lines you just made (image 2.) Leave a tail like the one you started with (image 3.) When you're done the hole will be filled with a thread weave which is usually stronger than your sock was to begin with! 

Now get darning!


4 Aug 2012

Check Out Our Goodies; Drop Dead Donuts


We at craft pornographers love a sweet, salty surprise, so this evening we bring you donuts!
Using a nice, simple, classic recipe for this All-Canadian treat, we rolled it, cut it into funny shapes and piped, drizzled, iced and sprinkled to our hearts' content. The result is the sexiest deep-fried dessert... EVER!


Follow the recipe instructions carefully for maximally fluffy dough before and after cutting out your donut shapes. (Note they don't have to be big Os nor circles nor logs; any old cookie cutter will do. We even used gingerbread men cookie cutters for some of them!) After all the dough has risen, been cut into shapes and risen again we get to the fun part... DEEP FRYING! For even cooking the oil needs to stay constantly at 365°F, which, as we learned, is MUCH easier using electric elements than gas. After frying rest the donuts on paper towels to absorb excess oil before decorating the shit outta them. During this stage pour the left over oil through a clean coffee filter and a funnel into a clean bottle because oil in the pipes is bad for both your plumbing and the environment plus this oil can be re-used for deep frying within the next few months which saves a few bucks if you do a lot of deep frying like we do! Til next time... hooray for gluttony!


7 Jul 2012

Bombz Away Saturday


This weekend Missy B. went to Nagara-on-the-Lake to learn how to make silly hats and couldn't help but leave them a token yarn bomb.

21 Jun 2012

Beat the Heat; Cook Dinner in Your Fridge!

Who wants to cook during a heat wave? Not I! So tonight we're making Ceviche!
If you've never heard of it you're truely missing out. Ceviche (pronounced seh-vee-chay) is a Latin American dish which uses acid to cook fish instead of heat. Cool, tangy and delicious this recipe packs a lot of flavour for those nights that are just too hot to consider turning the oven on.
What you will need:
Tilapia (or any kind of white fish; Cod, Halibut, Bass, etc.), cut into large dice
Lime or Lemon Juice (about 2 Limes or 1 Lemon per serving)
Salt & Pepper
Minced Garlic
Finely Chopped Jalapeno and Cilantro
1 Onion (preferably red), cut into thin rings
A Glass or Ceramic Dish
Knife, Cutting Board and Spoon
1. Place fish, cut into bite-sized pieces, in dish.
2. Just cover fish in citrus juice (a few corners sticking out is okay!)
3. Cover fish with remaining ingredients ending with an even layer of onion rings over the whole dish.
4. Cover with lid or plastic wrap and chill. Stir after 1 hour, cover and chill 1-2 hours more before serving. The fish is cooked when it looks opaque.
5. Serve with a salad and crusty bread and enjoy.
Refrigerate any remaining portions. The dish will keep for about 24 hours if kept cool so it makes a great left-over lunch or can be made ahead!

6 Jun 2012

Bombz Away Wednesday

Swing by Trinity Bellwoods and look for pink pink pink (and green)!

4 Jun 2012

Bombz Away Monday!

Welcome to Craft Porn! Your weekly destination for dirty DIY tips! One of our many passions is yarn bombing, so to kick things off here's a beauty from Toronto's Music Garden... Happy Monday!